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Top 10 Articles of 2022 – No. 8: Poland’s Meat Industry Reaches Out to the World

Join us as we look back at ProFood World’s most popular articles of 2022. The story at No. 8 came as a result of a trip to Poland to learn about what sets the country apart in beef and pork production.

Poland Befsztyk

As an EU member, Poland produces beef and pork exports that stand up to international regulations. Aaron Hand joined other food industry journalists on a trip to Poland sponsored by the Union of Producers and Employers of Meat Industry (UPEMI) to learn about the quality of European meats.

Through a series of interviews with trade and government officials, meat processors, chefs, and restaurateurs, the journalists learned not only of the desire to reach North American markets with high-quality beef, pork, and chicken, but also the efforts being taken to ready products for export around the world.

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