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Take Time to Work on the Business, Not in It

A key to improving manufacturing health is to step away from putting out the day-to-day fires and instead take some time to focus on improving your pain points.

Working On The Business Web

Just who is Michael Gerber and what in the world does his classic treatise, The E-Myth, have to do with improving your manufacturing health? It’s pretty simple: When you’re so busy working in your business every day, you don’t have time to step away and assess how the business is actually doing. So, by making time to work on the business, as Gerber implores, you can see things in different ways that allow you to assess how the business is doing, make the necessary adjustments, and improve the overall manufacturing health of your operation.

There is certainly no shortage of tools and processes related to working on the business for improved manufacturing performance and health, including Kaizens, Gemba Walks, 5S, Lean, Six Sigma, and the like. Some of these are more complicated than others, and some require certification. But there are some simple, common sense assessment tools and processes that come from years of experience working in leading consumer packaged goods (CPG) manufacturing companies.

To tap into this experience, FSO Institute coaches Paul Schaum and Dan Sileo identify below some of the simplest, easy-to-implement tools and processes for you to consider as you make time to work on your business to improve performance and overall manufacturing health.

FSO Institute: Dan, throughout your career you have been a big fan of working on the business. From your experience, what is the best way to get started?

Dan Sileo: Working on the business is strategically important, but we have found that too many leaders choose not to prioritize it due to the daily crisis. There is time for firefighting, but to win consistently, a change is needed. We often recommend the best way to get started is to discover where the greatest pain points are, prioritize them, and then take a targeted approach that is focused on achieving quick and meaningful wins. As one of our colleagues is fond of saying, “Don’t try to boil the ocean” and that is so true. Working on the business is a journey and not a “program of the month.” 

FSO Institute: Paul, like Dan, you’ve spent a good bit of your career with continuous improvement initiatives and other leadership initiatives in working on the business. What comes after the discovery phase?

INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast
The exciting new PACK EXPO Southeast 2025 unites all vertical markets in one dynamic hub, generating more innovative answers to food packaging and processing challenges. Don’t miss this extraordinary opportunity for your business!
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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast