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Dennis Group

Springfield, MA 01103

Companies manufacturing cannabis-infused food and beverages are in need of appropriate packing to prevent confusion with children, seniors and pets.

Mixed reaction to cannabis opportunities

Company’s expansion project increased capacity by 40 percent, adding six 1,100-barrel fermentation tanks. After fermentation, a pressurized CO2 system pushes product out of the tanks and sends it to the correct areas for packaging. Photo courtesy of CRB.

Big-picture planning, high-level collaboration

Sabra’s Chesterfield, Va., manufacturing facility produces more than 30,000 cases of hummus a day for retail and foodservice customers.

Sabra Dipping’s Virginia facility gets LEED-Gold

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Dan McCreary

Principal