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More from Messer

Rhino Foods’ frozen chocolate-chip cookie dough pellets—shown tumbling from a Messer Wave Freezer, ready for packing—add texture and flavor to ice creams.

Wave Freezer Boosts Cookie Dough Production

For production of the frozen cookie dough bits that appear in ice creams, Rhino Foods has found a cryogenic freezer that provides good vibrations for their sweet sensations.

raspberries in cryogenic tunnel freezer

The Cool Factor: What to Look For in Efficient Freezing and Chilling Equipment

Industrial refrigeration achieves efficiency without sacrificing performance thanks to advances in automation, safety, and sustainability.

Messer Hot Products Tunnel Freezer

Tunnel Freezer Improves Productivity and Food Quality

Is more efficient than mechanical methods and conventional cryogenic freezers

Messer cross-flow tunnel freezer

Freezing solutions allow bakeries flexibility for growth

Can be used from mixing to freezing

Messer’s proprietary injector for bottom-injection mixer chilling seals against the inside wall of the mixer. It is hygienically designed to prevent the entrapment of food particles in nozzle orifices.

‘Fresh, never frozen’ trend puts pressure on the cold supply chain

The growing demand for fresh products emphasizes the need for quality control at every step, and chilling technology is a key part of improvement.