Tunnel Freezer Improves Productivity and Food Quality

Is more efficient than mechanical methods and conventional cryogenic freezers

Feb 11, 2020

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Combining cryogenic and crossflow technologies, the Messer Hot Products tunnel freezer removes the ice/snow particles that naturally form as steam flashes from hot or moist cooked foods and reduces dehydration losses, sealing in the moisture of a variety of cooked products, such as marinated chicken wings, breasts, and fillets.

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