Aaron HandProcessing EquipmentMyForest Grows Its Plant-Based Meat Textures With MyceliumMyForest Foods uses an innovative production process to grow large slabs of mycelium for its plant based MyBacon product.August 14, 2023SustainabilityCollaboration Pushes Sustainability ForwardWhether getting help from an energy company, environmental organization, or government entity or engaging employees to develop resource-saving ideas, it’s clear that working together gets the job done.August 4, 2023HomeSunOpta Takes Aseptic Processing to New LevelAs a greenfield plant, SunOpta has been able to take the best of everything from its three other plants and improve them further—from efficiencies and sustainability to sanitary design and safety.August 2, 2023Processing EquipmentJohnsonville Achieves Order With Immersion Cook/Chill SystemStruggling with a process that caused package damage and inconsistent cook times for its sausages, Johnsonville turned to FPS and its Spiral Immersion System.August 1, 2023SustainabilityOptimizing Steam Traps Brings Conagra Significant Water and Energy SavingsConagra Brands has received a ProFood World Sustainability Excellence in Manufacturing Award for second place in the project category.July 31, 2023SustainabilityHormel Reuses Reverse Osmosis Concentrate Water to Save Water, Sewage, SaltHormel Foods has received a ProFood World Sustainability Excellence in Manufacturing Award for first place in the project category.July 29, 2023SustainabilityCamera Installation Helps Smithfield Avoid Plastic Film Waste in Ham Steak PackagingSmithfield Packaged Meats has received a ProFood World Sustainability Excellence in Manufacturing Award for fourth place in the project category.July 24, 2023SustainabilityEvol Frozen Meals Made in Conagra's First Zero Waste-Certified FacilityConagra's Fayetteville, Ark., facility has received a ProFood World Sustainability Excellence in Manufacturing Award for first place in the program category.July 21, 2023SustainabilityProduction Employee Idea Cuts Food Waste on Bob’s Red Mill Line by 70%Bob’s Red Mill has received a ProFood World Sustainability Excellence in Manufacturing Award for third place in the project category.July 18, 2023HomeManufacturing Innovators Tackle a Changing WorldMeet this year’s winners of ProFood World’s Manufacturing Innovation Awards—each of them pushing the envelope in their own ways.July 11, 2023Previous PagePage 10 of 25Next PageTop StoriesWorkforceHow Training can Boost Employee Engagement in Food ProductionStronger training in food and beverage production means treating it like a priority, not an extra task. Lisa Rathburn, VP of Operations at the Marzetti Company, shares strategies to build skills, engage workers, and prepare teams for long-term success.RoboticsSoules Foods Serves as Proving Ground for Breakthrough RoboticsPACK EXPOInnovation Takes Center Stage with Technology Excellence Awards at PACK EXPO Las Vegas 2025RoboticsCafé Spice Transforms Production and Profitability with a RaaS SolutionSponsor ContentSanitary Drum Filling System for Viscous Food Products
