Aaron HandSustainabilitySustainability Projects Target Food and Energy WasteThe world faces increasing levels of food insecurity, and there’s much that this industry can do to combat that—and save more of its own resources.August 15, 2023Processing EquipmentMyForest Grows Its Plant-Based Meat Textures With MyceliumMyForest Foods uses an innovative production process to grow large slabs of mycelium for its plant based MyBacon product.August 14, 2023SustainabilityCollaboration Pushes Sustainability ForwardWhether getting help from an energy company, environmental organization, or government entity or engaging employees to develop resource-saving ideas, it’s clear that working together gets the job done.August 4, 2023HomeSunOpta Takes Aseptic Processing to New LevelAs a greenfield plant, SunOpta has been able to take the best of everything from its three other plants and improve them further—from efficiencies and sustainability to sanitary design and safety.August 2, 2023Processing EquipmentJohnsonville Achieves Order With Immersion Cook/Chill SystemStruggling with a process that caused package damage and inconsistent cook times for its sausages, Johnsonville turned to FPS and its Spiral Immersion System.August 1, 2023SustainabilityOptimizing Steam Traps Brings Conagra Significant Water and Energy SavingsConagra Brands has received a ProFood World Sustainability Excellence in Manufacturing Award for second place in the project category.July 31, 2023SustainabilityHormel Reuses Reverse Osmosis Concentrate Water to Save Water, Sewage, SaltHormel Foods has received a ProFood World Sustainability Excellence in Manufacturing Award for first place in the project category.July 29, 2023SustainabilityCamera Installation Helps Smithfield Avoid Plastic Film Waste in Ham Steak PackagingSmithfield Packaged Meats has received a ProFood World Sustainability Excellence in Manufacturing Award for fourth place in the project category.July 24, 2023SustainabilityEvol Frozen Meals Made in Conagra's First Zero Waste-Certified FacilityConagra's Fayetteville, Ark., facility has received a ProFood World Sustainability Excellence in Manufacturing Award for first place in the program category.July 21, 2023SustainabilityProduction Employee Idea Cuts Food Waste on Bob’s Red Mill Line by 70%Bob’s Red Mill has received a ProFood World Sustainability Excellence in Manufacturing Award for third place in the project category.July 18, 2023Previous PagePage 10 of 25Next PageTop StoriesAutomationWhat Food and Beverage Manufacturing Can Expect in 2026ProFood World takes a look at the market and predicts what influences they’ll have on the upcoming year.WorkforcePMMI Foundation Awards More Than $160,000 in 2025 Scholarships to Emerging Leaders in Packaging & ProcessingRoboticsThrough the Line Podcast: Top Episodes of 2025, #3: Land O'Frost Automates on a BudgetDry ProcessingNutraceutical Manufacturer Cuts Blending Cycles by 90% with Rotary Batch MixingSponsor ContentSanitary Drum Filling System for Viscous Food Products
