Maya Norris, Managing EditorProcessing EquipmentCarlsberg may soon package beer in paper bottlesThe prototypes are made of sustainably sourced wood fibers and sustainable polymer barriers.November 8, 2019Processing EquipmentNestlé partners with Corbion to develop microalgae-based productsThe partnership will help Nestlé strengthen its plant-based portfolio.November 7, 2019Inspection, Sorting & WeighingUnit for quality control applicationsVision sensor provides cost-efficient, reliable performanceSeptember 25, 2019HomePrinters for consistently accurate placement of data on labelsThermal barcode printers blend compact, durable designs with precision labeling.September 24, 2019HomeMezzanine for virtually any facility’s existing layoutSturdy work platform helps companies obtain additional square footageAugust 29, 2019Page 1 of 1Top StoriesSustainabilityThrough the Line Podcast: Upcycling Coffee Grounds for LiqueurProFood World editor-in-chief Derrick Teal sits down with CEO of Murray & Yeatman Distillery, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.Automation & Digital TransformationMetering System Solves Date Coding Woes for Olly ContainersSustainabilityU.K. Distillery Enables Upcycling with Local CollaborationFacilities, Design & InfrastructureBaumer Demo Tank Showcases Hygienic ConnectionsSponsor ContentStainless Steel Liquid Mixers for Demanding Sanitary Applications
