Nestlé plans to bulk up its plant-based portfolio with microalgae-based  products. The Swiss food and beverage giant is partnering with Dutch ingredient  supplier Corbion to develop what it calls  the “next generation” of plant-based products made from microalgae.
 
The partnership agreement combines Corbion’s microalgae and  fermentation capabilities with Nestlé’s product  development expertise. The two companies will produce and commercialize microalgae-based  ingredients rich in protein and micronutrients and improve microalgae’s  functionality, taste and nutritional profile for use in a variety of products.
Microalgae ingredients provide a vegan source of protein. Some  species of algae have more protein than beef and more micronutrients than other  forms of plant-based foods. Experts say algae is also a sustainable protein  source because it requires a fraction of the land, water and resources needed  to produce the same amount of protein found in animal protein.
Nestlé’s partnership with Corbion is intended  to complement the company’s current lineup of various plant-based products.  They include beverages such as almond-, coconut- and oat-based creamers; coffee  mixes; and nondairy ice cream. The company also makes a range of pea- and  soy-based meat alternatives and prepared dishes.
“We are actively exploring the use of microalgae as an alternative  protein and micronutrient source for exciting plant-based products,” says  Stefan Palzer, Nestlé chief technology officer. “Through the  partnership with Corbion, we will be able to use great tasting, nutritious  microalgae-based ingredients to innovate across our product categories.”
“We are excited to partner with Nestlé to develop the next generation of algae-based ingredients,” says Marc  den Hartog, executive vice president of innovation platforms at Corbion. “Corbion  has already demonstrated the value of algae in several high-value food and feed  applications. This new protein partnership with Nestlé has the potential to open important avenues for algae-based products  into large global markets.”