Jamie Valenti-JordanJamie Valenti-Jordan is Food Brand Program Manager at the Food Finance Institute. Business DriversWhat Food Processors Need to Know about Co-manufacturingCompanies have a choice to manufacture their products in-house, or send that work to a co-manufacturer, but the determining factors can vary depending on a processor’s goals.October 9, 2024Page 1 of 1Top StoriesFacilities, Design & InfrastructureAutomation Adds Flexibility at Hill's Pet NutritionThe company’s new plant in Kansas exemplifies strategic planning and innovation, balancing automation, sustainability, and employee welfare to meet growing demand and ensure operational efficiency.Liquid ProcessingYogurt Production Increases with Advanced Filling TechnologyIndustry NewsWhat Snack Producers Want in Their MachineryDry ProcessingChip Company Quickens Unloading with New Bulk Storage BinsSponsor ContentDrum Filling: Improve Liquid Filling Efficiency; Increase Throughput
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