Jamie Valenti-JordanJamie Valenti-Jordan is Food Brand Program Manager at the Food Finance Institute. Sterilization/PasteurizationUnlocking Extended Shelf Life with High Pressure ProcessingThis nonthermal pasteurization method has revolutionized approaches to food safety and quality, offering a compelling alternative to traditional heat treatments.April 4, 2025HomeHow to Select Between Equipment BidsUsing an analytical approach that engages all stakeholders impacted by the decision can ensure the proper choice for a facility without the mistakes.February 24, 2025Facilities, Design & InfrastructureHow to Engineer a Production Line for Food Product AttributesMultiple factors go into creating a production line that produces food reliably, safely, and consistently to impact the bottom line.December 9, 2024Business DriversWhat Food Processors Need to Know about Co-manufacturingCompanies have a choice to manufacture their products in-house, or send that work to a co-manufacturer, but the determining factors can vary depending on a processor’s goals.October 9, 2024Page 1 of 1Top StoriesDairySystems Specialist Walks Through Dairy Equipment for Cow MilkingChris Horton, AMS Systems Specialist for DeLaval, explains dairy equipment used in cow-milking processes to 2025 Summit on Hygienic Design attendees.Packaging TechnologyOverwrapping and Modified Atmosphere Packaging Safeguard Meat Packs, Retail TiesIndustry NewsFDA Accelerates Phase-Out of Synthetic Food Dyes, Approves Natural AlternativesSustainabilityThrough the Line Podcast: Upcycling Coffee Grounds for LiqueurSponsor ContentSanitary Liquid Drum Filling System for Food-Grade Applications
