Jamie Valenti-JordanJamie Valenti-Jordan is Food Brand Program Manager at the Food Finance Institute. Dry ProcessingBatch to Continuous: Unloading Kinetics Impact Product QualityBy reviewing these sources of variability regularly and building systems to manage them, specifications can often be narrowed, leading to an ROI for the business.August 25, 2025Sterilization/PasteurizationThrough the Line Podcast: HPP for Extended Food Shelf LifeThis pasteurization method disrupts microbes through intense pressure, offering an alternative to traditional heat treatments for food safety and quality. The process leverages isostatic pressure to inactivate microbes by denaturing proteins and disrupting cell membranes, preserving the food's chemical composition and extending shelf life.August 20, 2025Sterilization/PasteurizationUnlocking Extended Shelf Life with High Pressure ProcessingThis nonthermal pasteurization method has revolutionized approaches to food safety and quality, offering a compelling alternative to traditional heat treatments.April 4, 2025HomeHow to Select Between Equipment BidsUsing an analytical approach that engages all stakeholders impacted by the decision can ensure the proper choice for a facility without the mistakes.February 24, 2025Facilities, Design & InfrastructureHow to Engineer a Production Line for Food Product AttributesMultiple factors go into creating a production line that produces food reliably, safely, and consistently to impact the bottom line.December 9, 2024Business DriversWhat Food Processors Need to Know about Co-manufacturingCompanies have a choice to manufacture their products in-house, or send that work to a co-manufacturer, but the determining factors can vary depending on a processor’s goals.October 9, 2024Page 1 of 1Top StoriesWorkforceFilling the Workforce Gap in Packaging and ProcessingNo production line can run without the people to support it. Lisa Rathburn, Vice President of Operations at the Marzetti Company, explores why food and beverage manufacturers are struggling to hire workers, what they can do to close the gap, and how to build a future-ready workforce.SustainabilityJapanese Fungus Enhances Protein Processing, Cuts FootprintFrozen & Refrigerated FoodsVertical Bagger Helps French Fry Maker Scale UpPackaging TechnologyThrough the Line Podcast: Overwrapping and Modified Atmosphere Packaging Safeguard Meat PacksSponsor ContentStainless Steel Liquid Mixers for Demanding Sanitary Applications
