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ProFood World's Most Popular Articles

The most popular online articles, as selected by the editors of ProFood World.

ProFood World's editors rounded up our best read articles discussing digital innovation, the role of vacuum technology in freeze drying, how Unilever fit a factory into a 40-foot container and so much more.

Fill out the form below to download ProFood World's Most Popular Articles for a complete collection our editors' top news picks.



Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Proteins Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report