ProFood World's Most Popular Articles

The most popular online articles, as selected by the editors of ProFood World.

Mar 3, 2022

ProFood World's editors rounded up our best read articles discussing digital innovation, the role of vacuum technology in freeze drying, how Unilever fit a factory into a 40-foot container and so much more.

Fill out the form below to download ProFood World's Most Popular Articles for a complete collection our editors' top news picks.

End of the Line Video Series: Reducing Labeling Waste, Cyclosporiasis Outbreak, and CPG Industry Feedback

Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.

H&A Farms Automates Blueberry Inspection to Keep Pace with Quality Demands

A shopper scans a clamshell of Salinas Valley strawberries and sees where and when it was harvested, a suggested storage temperature, and a pairing idea. In Bonin's framing, the 2D barcode is where the supply chain's operational intelligence finally reaches the person in the aisle.

Walmart: FSMA 204 Compliance as the Floor, Not the Ceiling

The FDA says the two dyes it is targeting to revoke authorization have likely already been abandoned by industry.

FDA Targets Two Outdated Color Additive Authorizations

End of the Line Video Series: Mole Mapping, Career Development, and Robots vs. Human Labor

Hot fill to aseptic: what changed at PACK EXPO

Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now.

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Hot fill to aseptic: what changed at PACK EXPO

See What’s Possible in Food Manufacturing at PACK EXPO International

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