ProFood Tech attendees cantake advantage of informative seminars happening throughout the day on Innovation Stage. This lounge-like classroom space is located in the ProFood Tech Learning Hub, Booth 1860 at the back of the exhibit hall. Sessions will presented by leaders in the food and beverage industry, with seminars begin every half hour from 10:30 am – 3:30 pm (ending at 4:00 pm). Register here for ProFood Tech, scheduled for April 4-6 at McCormick Place in Chicago.
| Session Details | Type | ||
|---|---|---|---|
| Tue. Apr. 4 10:30 - 11:00 am |
Turning Waste Streams into Value Streams in Dairy Processing Facilities Recovering Bio-Methane and Carbon Dioxide from Anaerobic Digester Biogas Emissions Presented by: Jeff Tocio, Pentair Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Tue. Apr. 4 11:30 am - 12:00 pm |
Optimize Your Process with In-Line NIR Analyzer Technology for Liquids and Powders Presented by: George Hutson, ProSpect Analytical Technology Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Tue. Apr. 4 12:30 - 1:00 pm |
UV Technology - How to use it in food processing? Why use it? How will this help food safety? Is this an approved technology? Presented by: Troy Smith, Radiant Industrial Solutions Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Tue. Apr. 4 1:30 - 2:00 pm |
Hygienic Operations - Consumer Safety, Shelf Life and Production Efficiency. Presented by: Ken Lento, FlexLink Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Tue. Apr. 4 2:30 - 3:00 pm |
Improving Sustainability with Low Cost Turbidity Sensors Presented by: Bob Ksiazek, Anderson Instrument Company, Inc. Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Tue. Apr. 4 3:30 - 4:00 pm |
Compliance in the Cold Chain: Leveraging Current Technologies to Improve Food Safety Presented by: Aaron Boyll, Varcode North America Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Wed. Apr. 5 10:30 - 11:00 am |
New Advanced Spray Technologies Every Food and Dairy Plant will Find Valuable Presented by: Christine Pagcatipunan, Spraying Systems Co. Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Wed. Apr. 5 11:30 am - 12:00 pm |
Filling Your Labor Shortage with Robotic Automation Presented by: Don Wickstrum, Quest Industrial Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Wed. Apr. 5 12:30 - 1:00 pm |
New Machine-Mount I/O Technologies Expand Application Possibilities Presented by: Andy Garrido, Beckhoff Automation Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Wed. Apr. 5 1:30 - 2:00 pm |
Rapid Analysis leads to Better Milk and Dairy Product quality. Presented by: JEFF BOEDIGHEIMER, FOSS Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Wed. Apr. 5 2:30 - 3:00 pm |
High Pressure Processing Keeps Foods Safe and Labels Clean Presented by: Tom Egan, PMMI Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Wed. Apr. 5 3:30 - 4:00 pm |
A Recipe for Success: Food Labeling Solutions Presented by: Trevor Richardson, UPM Raflatac Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Thu. Apr. 6 10:30 - 11:00 am |
Innovations in Feeding and Refill Technologies to Improve Food Manufacturing Twin Screw Extrusion Applications Presented by: Sharon Nowak, Coperion K-Tron Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Thu. Apr. 6 11:30 am - 12:00 pm |
Innovative Milk Receiving Measurement Solution Presented by: reglat olivier, krohne inc Location: Innovation Stage | Booth 1860 ProFood Tech |
Innovation Stage | |
| Thu. Apr. 6 12:30 - 1:00 pm |
The Efficiency Sweet Spot: Reaping Financial Savings From Improved Environmental Performance Presented by: Mary Stotler, Dennis Group Location: Innovation Stage | Booth 1860 ProFood Tech |
