People in the News: Amy’s Kitchen and more

New global president named for Amy’s Kitchen

Nov 16th, 2017
Amy's Kitchen Logo
Amy's Kitchen Logo

Xavier Unkovic has been appointed as global president of Amy’s Kitchen. A former executive of Mars Inc., Unkovic will report directly to company founders Andy and Rachel Berliner. Amy’s Kitchen sells over 250 organic food products in the US and is continuing to develop channels in more than 23 international markets.  

Daily's Premium Meats taps Jeff Handrich for leadership role

Daily's Premium Meats has announced Jeff Handrich will be assuming the role of president, effective December 6. Handrich has been in the food industry for more than 30 years, holding positions at Butterball LLC, ConAgra, Pinahs Co. Inc. and Kraft/Oscar Mayer. Daily’s sells a variety of premium processed pork items and operates three bacon processing plants. 

 

New CEO at Hempco

Hempco Food and Fiber Inc. has announced Diane Jang will be taking over as CEO, effective December 11. She is succeeding Charles Holmes, who will serve as the company’s president. Jang previously held the positions of president at Sunrise Soya Foods and general manager at Earth's Own Food Co Inc. Hempco produces premier hemp seed foods.

 

Campbell Soup fills new position

Campbell Soup Company has named Monica Diaz as chief diversity and inclusion officer. As such, Diaz will be leading efforts to foster an inclusive culture and diverse workforce at the company.

 

Fristam hires 2 new representatives

Fristam Pumps USA has hired Rubi Rojas as a bilingual customer service representative. Colleen Ploszaj also has joined the company as a customer service representative.

Companies in this article
Fristam Pumps
Nasa Logo
NASA Offering $1 Million for Innovative Systems to Feed Tomorrow’s Astronauts
Giving future explorers the technology to produce nutritious, tasty, and satisfying meals on long-duration space missions will give them the energy required to uncover the great unknown.
Jan 24th, 2022
Mars New Logo
Mars to Acquire Petfood Brand Nom Nom
The price tag for the science-forward technology, direct-to-consumer petfood brand, which will be an autonomous brand within the Royal Canin division, is reportedly $1 billion.
Jan 21st, 2022
Mondelēz International Logo
Mondelēz International Acquires Chipita Global
The addition of the high-growth European leader in croissants and baked snacks will assist Mondelēz in accelerating growth in core snacking adjacencies and enable innovation across the company’s brands.
Jan 20th, 2022
Mc Cormick Logo
McCormick Ranked World’s 14th Most Sustainable Corporation
The company also was named as the No. 1 company in the food industry on Corporate Knights 2022 Global 100 Sustainability Index, retaining its top position among its peers.
Jan 19th, 2022
The Plan It RotoBagger inside the Hardy Buoys facility includes a multi-head weigher, the RotoBagger, a pre-made pouch machine, with a platform and sanitary washdown inclined conveyor.
Smoked Fish Business Upscales With Automation
Hardy Buoys turns to an automated bagging line to meet increasing customer demands, saving $3,500 per week in labor.
Jan 18th, 2022
Top 5 food packaging fails
Sponsored
Top 5 food packaging fails
Fix your food packaging fails to protect your customers and brand’s reputation.
Jan 13th, 2022
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Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico
Packaging updates from around the globe; retailer-led sustainable packaging material directives, high-speed automated solutions, and paper can package design.
Jan 14th, 2022
Simmons Facility
Simmons Foods Planning $100 Million Expansion of Arkansas Plant
The project will add 65,000 sq ft to the plant to allow for two new automated production and packaging lines, and increase annual production capacity by approximately 100 million lb.
Jan 14th, 2022
Beverage manufacturers can find the right solutions for these challenges at PACK EXPO East (March 21-23, Philadelphia).
Four Drivers Changing the Beverage Industry
PACK EXPO East offers CPG solutions to the packaging and processing beverage challenges of functionality, sustainability, consumer health consciousness and convenience.
Jan 14th, 2022
Farbest Facility
Farbest Foods Expanding Indiana Plant
The $12.8 million, 22,000-sq-ft project will streamline deboning, while improving output and practices at the turkey processing facility.
Jan 13th, 2022
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Solving Packaging Format Challenges: Communication is Key
When CPGs and OEMs discussed challenges surrounding packaging formats, designs, and materials, most said improving industry partnerships is the solution.
Jan 12th, 2022
Mondelez Canada President Karla Schlieper
Mondelēz International Names Karla Schlieper to Lead Canada Business
Schlieper will assume the role of president of Mondelēz Canada on January 17, succeeding current president Martin Parent, who will be leaving the organization earlier in the month.
Jan 12th, 2022
Sustainability Secrets from Tetra Pak & Compass Group USA
Tetra Pak and Compass Group Talk Sustainability
Listen as global packaging and processing heavyweights break down how brands develop on-pack messaging that appeals to consumers.
Jan 11th, 2022
January News Epa Environmental Impacts Of A Year Of Wasted Food 0
EPA Releases Report on Environmental Impacts of U.S. Food Waste
The report focuses primarily on five inputs to the U.S. cradle-to-consumer food supply chain—agricultural land use, water use, application of pesticides and fertilizers, and energy use, plus one environmental impact—greenhouse gas emissions.
Jan 11th, 2022
TMRW is a plant-based innovation company working to reimagine how plant protein can feed people.
ERP System Helps Startup TMRW Foods Grow in the Right Direction
Icicle Technologies’ enterprise resource planning system is helping the plant-based protein producer make sure it has the data it needs—for traceability, HACCP, costing, and more—to optimize its growth.
Jan 10th, 2022
Greenleaf Foods Adam Grogan
Maple Leaf Foods Names Adam Grogan President of Wholly Owned Subsidiary
The industry veteran is set to assume the top position at plant-based protein subsidiary Greenleaf Foods, following the retirement of current president Dan Curtin.
Jan 10th, 2022
Fresh tacos that were once too hot to handle manually are now placed into trays by JLS Talon robots.
Counting Down the Top 10 Articles of 2021 – No. 1: CTI Foods Automates Its Hot to Handle Taco Packaging Line
Join us as we look back at ProFood World’s most popular articles of 2021. Coming in at No. 1 is an article that introduced us to tacobots and what they could do to help a taco packaging line upgrade production—and win a Manufacturing Innovation Award.
Jan 9th, 2022
Smithfield Logo
Smithfield Makes USDA and EPA List of U.S. Food Loss and Waste 2030 Champions
The company earned the distinction after announcing a new goal to reduce by half the overall food loss and waste at all its U.S. company-owned operations by 2030.
Jan 7th, 2022
BIX Produce just outside of St. Paul, Minn., chose a FasTop 12S Urethane Slurry System from Sherwin-Williams for its new 30,000 sq ft operating space. The flooring system provides thermal shock, chemical and slip resistance, cryogenic and high-heat exposure tolerance, and durability.
Counting Down the Top 10 Articles of 2021 – No. 2: Floor Suppliers Focus on Fast Return to Service
Join us as we look back at ProFood World’s most popular articles of 2021. Plant flooring was the topic at No. 2, which presented an update on the technologies that provide cleaner, safer environments, and also get production back up quickly.
Jan 7th, 2022
Alpro Logo
Danone-owned Business Unveils $55+ Million U.K. Investment Plan
The Alpro plan will increase production yield at its Kettering facility up to 300 million liters of plant-based drinks per year to keep up with soaring demand, while slashing energy consumption.
Jan 6th, 2022
More in Home
With demands caused by the COVID-19 pandemic, West Liberty Foods had to shift more of its production from bulk food service packages to smaller retail packages for consumers.
Counting Down the Top 10 Articles of 2021 – No. 3: COVID-19 Provides a Push for Digital Innovation
Join us as we look back at ProFood World’s most popular articles of 2021. At No. 3, a look at the state of automation in the food and beverage industry reveals the pandemic’s effect on digital initiatives.
Jan 6th, 2022
Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities.
Counting Down the Top 10 Articles of 2021 – No. 4: Building a Food Safety Culture
Join us as we look back at ProFood World’s most popular articles of 2021. No. 4 helps you understand how empowering your people is vital to building a food safety culture.
Jan 5th, 2022
Usda Logo 2
New Action Plan to Offer Funding for Small Meat Producers
Administered by the USDA, the plan will make funds available to smaller meat producers to create a fairer, more competitive, and more resilient meat and poultry supply chain.
Jan 5th, 2022
Fairlife Ariz Facility
New fairlife Facility in Arizona Now Open
The production and distribution facility boasts advanced manufacturing technologies and equipment to enable continued growth, and support increased demand for fairlife products.
Jan 4th, 2022
The CIP system has the capacity to clean half the plant, covering 21 different circuit points, and fits in a very confined space in a dedicated CIP room.
Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization
Join us as we look back at ProFood World’s most popular articles of 2021. No. 5 comes out of ProFood World’s Manufacturing Innovation Awards, where we recognize outstanding food and beverage processing and packaging projects.
Jan 3rd, 2022
Ab In Bev Logo
Anheuser-Busch InBev Set to Minimize Beer Waste and Recycle Extra Product
The company will be upcycling used brewing grains, extracting their protein and fiber, instead of disposing of them, while promoting its eco-friendly practice to enter a range of food and beverage categories.
Jan 3rd, 2022
Cheese&whey
Top Video 2021: Cheese and Whey Processing Plant Features State-of-the Art Technology
MWC’s huge greenfield facility will process 25% of Michigan’s milk supply. Joyce Fassl visited the new facility and reports back in this Take Five with ProFood World video on the advancements being made by MWC.
Apr 23rd, 2021
Thanks to a new AbilityOne contract, Transylvania Vocational Services needed to increase production of its instant non-fat dry milk to better serve food banks.
Counting Down the Top 10 Articles of 2021 – No. 6: Bagger Helps Dry Milk Packager Meet Food Bank Demand
Join us as we look back at ProFood World’s most popular articles of 2021. For No. 6, we see how a VFFS bagger and auger combination helped boost production of a dry milk product.
Dec 30th, 2021
Just Made Juice Hpp Cropped
Counting Down the Top 10 Articles of 2021 – No. 7: Longer Shelf Life, Fresh Taste, Safe Food
Join us as we look back at ProFood World’s most popular articles of 2021. No. 7 is a detailed report on high pressure processing—how the technology is being used and where the market is headed.
Dec 28th, 2021
Nestle Wind Turbines
Nestlé Australia Changing to 100% Renewable Electricity
The move to source 100% certified renewable electricity is just one of a number of ambitious sustainability targets as part of Nestlé’s Net Zero Roadmap, its time-bound plan to achieve net zero.
Dec 27th, 2021
Getty Images 483075087 Worker Safety
Counting Down the Top 10 Articles of 2021 – No. 8: Wearable Technology Bolsters Worker Safety
Join us as we look back at ProFood World’s most popular articles of 2021. Coming in at No. 8 is an article that came from sister publication Automation World and its coverage of wearable technologies at PepsiCo.
Dec 26th, 2021
Thanks to a 100% inline seal inspection process, leak-free packages ensure product quality and leave no unwanted residue on machinery.
Counting Down the Top 10 Articles of 2021 – No. 9: Inline Seal Inspection Maintains Quality of Retort Pouches
Join us as we look back at ProFood World’s most popular articles of 2021. At No. 9 is a case study about how a Brazilian pet food manufacturer moved to 100% inline seal inspection at its state-of-the-art facility.
Dec 23rd, 2021