PEMA elects new president

Rob Ward takes top spot

Apr 15th, 2019

PEMA President Rob Ward

PEMA President Rob Ward

Russell Finex, Inc. President of US Operations Rob Ward has been elected as the 2019 president of the Process Equipment Manufacturers’ Association. Rod Henricks, director of sales at Bunting Magnetics Company, was elected PEMA vice president. Jacob Tubing, L.P. CEO Birte Mathis is the new treasurer for the association.

President and COO of French Oil Machinery Company Jason McDaniel; Julie Whitten, manager, vacuum conveying division, Piab USA Inc.; Director of Sales – Americas at Coperion K-Tron Pitman, Inc. John Winski; and Andy Forrester, director of sales, Kice Industries, Inc., were elected as new board members.

Coperion & Coperion K-Tron

Extrusion of HMMA (High Moisture Meat Analogues)

Extrusion of HMMA (High Moisture Meat Analogues)

Coperion Equipment - Food Trends & Requirements

Coperion Equipment - Food Trends & Requirements

Coperion Components & Systems - Food Industry

Coperion Components & Systems - Food Industry

Danone North America Exceeds 2022 Soil Health Initiative Goal

In the past four years, the comprehensive dairy industry program has prevented more than 337,000 tons of soil from erosion and reduced nearly 119,000 metric tons of carbon dioxide equivalent.

Bimbo Bakeries Usa

Bimbo Bakeries USA Joins EPA’s Green Power Partnership

The company, ranked 41st on the EPA’s National Top 100 List of Largest Green Power Users, continues to make strides in energy conservation.

Krispy Kreme’s Drive Retrofit

The world-famous doughnut maker is upgrading its Siemens drives to optimize production, save costs, improve worker safety, and enable remote monitoring of equipment.

Constellation Brands Names Jim Sabia as President, Beer Division

In his new position, Sabia with assume the day-to-day general management responsibilities for all U.S. commercial and operations functions related to the company’s beer business.

Royal Canin Expanding South Dakota Facility

The brand is investing $185 million to create new production lines at its facility in North Sioux City, S.D., to meet growing petfood demand.

Stop Foodborne Illness aims to get certain strains of Salmonella in poultry declared pathogens, following the same process it used to combat E.coli.

Step Up Against Foodborne Illness

Nonprofit emphasizes education and proper food safety culture as the means to reducing and preventing contamination.

NASA Offering $1 Million for Innovative Systems to Feed Tomorrow’s Astronauts

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Mars to Acquire Petfood Brand Nom Nom

The price tag for the science-forward technology, direct-to-consumer petfood brand, which will be an autonomous brand within the Royal Canin division, is reportedly $1 billion.

Mondelēz International Acquires Chipita Global

The addition of the high-growth European leader in croissants and baked snacks will assist Mondelēz in accelerating growth in core snacking adjacencies and enable innovation across the company’s brands.

McCormick Ranked World’s 14th Most Sustainable Corporation

The company also was named as the No. 1 company in the food industry on Corporate Knights 2022 Global 100 Sustainability Index, retaining its top position among its peers.

The Plan It RotoBagger inside the Hardy Buoys facility includes a multi-head weigher, the RotoBagger, a pre-made pouch machine, with a platform and sanitary washdown inclined conveyor.

Smoked Fish Business Upscales With Automation

Hardy Buoys turns to an automated bagging line to meet increasing customer demands, saving $3,500 per week in labor.

Top 5 food packaging fails

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Fix your food packaging fails to protect your customers and brand’s reputation.

Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico

Packaging updates from around the globe; retailer-led sustainable packaging material directives, high-speed automated solutions, and paper can package design.

Simmons Facility

Simmons Foods Planning $100 Million Expansion of Arkansas Plant

The project will add 65,000 sq ft to the plant to allow for two new automated production and packaging lines, and increase annual production capacity by approximately 100 million lb.

Beverage manufacturers can find the right solutions for these challenges at PACK EXPO East (March 21-23, Philadelphia).

Four Drivers Changing the Beverage Industry

PACK EXPO East offers CPG solutions to the packaging and processing beverage challenges of functionality, sustainability, consumer health consciousness and convenience.

Farbest Facility

Farbest Foods Expanding Indiana Plant

The $12.8 million, 22,000-sq-ft project will streamline deboning, while improving output and practices at the turkey processing facility.

Getty Images 1014151516

Solving Packaging Format Challenges: Communication is Key

When CPGs and OEMs discussed challenges surrounding packaging formats, designs, and materials, most said improving industry partnerships is the solution.

Mondelez Canada President Karla Schlieper

Mondelēz International Names Karla Schlieper to Lead Canada Business

Schlieper will assume the role of president of Mondelēz Canada on January 17, succeeding current president Martin Parent, who will be leaving the organization earlier in the month.

Sustainability Secrets from Tetra Pak & Compass Group USA

Tetra Pak and Compass Group Talk Sustainability

Listen as global packaging and processing heavyweights break down how brands develop on-pack messaging that appeals to consumers.

January News Epa Environmental Impacts Of A Year Of Wasted Food 0

EPA Releases Report on Environmental Impacts of U.S. Food Waste

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TMRW is a plant-based innovation company working to reimagine how plant protein can feed people.

ERP System Helps Startup TMRW Foods Grow in the Right Direction

Icicle Technologies’ enterprise resource planning system is helping the plant-based protein producer make sure it has the data it needs—for traceability, HACCP, costing, and more—to optimize its growth.

Greenleaf Foods Adam Grogan

Maple Leaf Foods Names Adam Grogan President of Wholly Owned Subsidiary

The industry veteran is set to assume the top position at plant-based protein subsidiary Greenleaf Foods, following the retirement of current president Dan Curtin.

Fresh tacos that were once too hot to handle manually are now placed into trays by JLS Talon robots.

Counting Down the Top 10 Articles of 2021 – No. 1: CTI Foods Automates Its Hot to Handle Taco Packaging Line

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Smithfield Makes USDA and EPA List of U.S. Food Loss and Waste 2030 Champions

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BIX Produce just outside of St. Paul, Minn., chose a FasTop 12S Urethane Slurry System from Sherwin-Williams for its new 30,000 sq ft operating space. The flooring system provides thermal shock, chemical and slip resistance, cryogenic and high-heat exposure tolerance, and durability.

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Danone-owned Business Unveils $55+ Million U.K. Investment Plan

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With demands caused by the COVID-19 pandemic, West Liberty Foods had to shift more of its production from bulk food service packages to smaller retail packages for consumers.

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Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities.

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New Action Plan to Offer Funding for Small Meat Producers

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Fairlife Ariz Facility

New fairlife Facility in Arizona Now Open

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The CIP system has the capacity to clean half the plant, covering 21 different circuit points, and fits in a very confined space in a dedicated CIP room.

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Anheuser-Busch InBev Set to Minimize Beer Waste and Recycle Extra Product

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