Discover your next big idea in food packaging & processing this month
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

Retort pouch

REPORTING FROM PACK EXPO: Profile Packaging, Sarasota, FL, showcased a PSG Surdry steam retort oven, containing trays of retort pouches at its booth. Foil-based and silica-based laminations from Kapak were among the pouches on display.

Pw 18227 11oven

The Surdry retort chamber, represented in the U.S. by Profile Packaging (Sarasota, FL), is a fully automatic, computer-controlled machine. Tray-loaded retort pouches from Kapak (Minneapolis, MN) are available in foil or clear laminations.

Retort packaging is achieved in the following steps, according to Kapak. The pre-formed pouch is filled and sealed and then placed into the retort chamber for heating, cooling and drying cycles. The pouch is then packaged in its secondary carton package. Compared to canned retort packaging, retort pouches offer faster cycle time, reduced transportation costs and improved shelf appeal, according to Kapak.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
Access Now
Dairy Food & Beverage Innovations Report