Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
REGISTER TODAY & SAVE

Sharpe Engineering Unveils Refreshed Website

Sharpe Engineering & Equipment launches a redesigned website, showcasing their expertise and case studies in the food and beverage industry.

Conveyor Home Page

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Happy Spring! As part of our ongoing commitment to improving how we serve our clients, Sharpe Engineering has restructured our website to better showcase who we are, what we do, and how we can help optimize your production. Think of it as a Spring Cleaning!

Visit our updated site to explore our capabilities, view case studies across various sectors of the food and beverage industry and learn how we can support your next project. If you have any questions or would like to discuss your next project, send us a message—we are always happy to help!

Fill out the form below to request more information about Sharpe Engineering Unveils Refreshed Website
Researched List: Engineering Services Firms
Looking for engineering services? Our curated list features 100+ companies specializing in civil, process, structural, and electrical engineering. Many also offer construction, design, and architecture services. Download to access company names, markets served, key services, contact information, and more!
Download Now
Researched List: Engineering Services Firms
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report