This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.
Sanitary tooling streamlines and safeguards baked good packaging
In this video, Joyce Fassl, editor-in-chief for ProFood World, talks with Carl Vause, CEO of Soft Robotics, about the company’s material-science based robotics technology that easily handles variable-sized baked and raw goods with no reprogramming. The sanitary tool speeds production, limits product damage and preserves food safety to optimize the baked goods packaging process.