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Sanitary tooling streamlines and safeguards baked good packaging

In this video, Joyce Fassl, editor-in-chief for ProFood World, talks with Carl Vause, CEO of Soft Robotics, about the company’s material-science based robotics technology that easily handles variable-sized baked and raw goods with no reprogramming. The sanitary tool speeds production, limits product damage and preserves food safety to optimize the baked goods packaging process.

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Explore new technology for processed & packaged foods at PACK EXPO East
Discover the right food processing and packaging solutions, make the right connections and get up to speed on industry advances at the largest PACK EXPO East in history! Don’t miss out—join us March 18–20 in conveniently-located Philadelphia.
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Explore new technology for processed & packaged foods at PACK EXPO East
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