New Tool: ProSource
Checkout our packaging and processing solutions finder, ProSource.

2018 Sustainability Excellence in Manufacturing Award, Second Place Tie in the Project Category: Smithfield Packaged Meats

Smithfield’s facility in Sioux City, Iowa, replaced four of its water-intensive chip smokers with waterless smokers for its smoked meat products. Smithfield’s Carter Hanson explains how the new units reduce water usage by 98 percent, saving more than 1 million gallons of water a year.

Explore new technology for processed & packaged foods at PACK EXPO East
Discover the right food processing and packaging solutions, make the right connections and get up to speed on industry advances at the largest PACK EXPO East in history! Don’t miss out—join us March 18–20 in conveniently-located Philadelphia.
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Explore new technology for processed & packaged foods at PACK EXPO East
Test Your Smarts
Take ProFood World's food safety quiz to prove your knowledge!
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Test Your Smarts