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How the industry’s 1st shape stable PCM offers extra thermal and physical protection
In this video interview, Jamie Chasteen, Senior Product Manager at Cold Chain Technologies, details the performance benefits of a new patented phase change material (PCM) that remains a solid structure whether frozen or thawed with multiple temperature ranges available depending on application. Besides being smaller and lighter than bottled-liquid PCMs, the pouches reduce overall costs by providing more efficient temperature regulation, by lowering material and shipping costs and by preventing product damage from liquid leaks.
Jan 24, 2017
Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
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Construction strategies for volatile F&B markets
See how leading manufacturers are fast-tracking projects despite economic uncertainty. Get proven tactics for overcoming tariffs, labor shortages, and rising costs.
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