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2018 Sustainability Excellence in Manufacturing Award, Second Place Tie in the Project Category: Smithfield Packaged Meats

Smithfield’s facility in Sioux City, Iowa, replaced four of its water-intensive chip smokers with waterless smokers for its smoked meat products. Smithfield’s Carter Hanson explains how the new units reduce water usage by 98 percent, saving more than 1 million gallons of water a year.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
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Food safety excellence on a budget: The smart approach