This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.
In this video, Joyce Fassl, ProFood World’s editor-in-chief talks with Jason Stricker, Shick Esteve’s vice president of sales and marketing, about the company’s state-of-the-art technology center. The facility allows customers to observe and test a range of liquid and dry ingredient automation, blending, and mixing technologies, as well as process control solutions and data management tools. The hygienically designed center mimics real-world conditions, helping customers assess different tech combinations in person or remotely.
.QDipPoDgvO.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=167&w=250&auto=format%2Ccompress&q=70)
