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In this video, Joyce Fassl, ProFood World’s editor-in-chief talks with Jason Stricker, Shick Esteve’s vice president of sales and marketing, about the company’s state-of-the-art technology center. The facility allows customers to observe and test a range of liquid and dry ingredient automation, blending, and mixing technologies, as well as process control solutions and data management tools. The hygienically designed center mimics real-world conditions, helping customers assess different tech combinations in person or remotely.
