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Maple Leaf Foods Combines Meat and Plant Protein Businesses, Promotes 2 Executives

The moves are part of a company-wide refresh under a five-point plan called the Blueprint.

Maple Leaf Foods logo Bradford Ontario plant
Maple Leaf Foods

Ontario-based Maple Leaf Foods—maker of plant-based meat brands LightLife and Field Roast—is announcing a company-wide refresh called the Blueprint, that will combine traditional meat and plant protein operations under one umbrella, following the Blueprint's five-point plan. Maple Leaf Foods employs about 13,500 people and primarily serves markets in Canada, the U.S., and Asia.

As part of the restructuring, Maple Leaf Foods is promoting Adam Grogan to COO. Grogan will be responsible for leading the company's prepared foods operation, which includes prepared meats, poultry, and plant protein, as well as its supply chain network across Canada and the United States. Grogan has been with Maple Leaf Foods for more than 25 years.

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