Don't miss these three top stories in food and beverage processing for this week, presented by ProFood World's Derrick Teal.
- Story One: How Griffith Foods improved worker wellbeing and job satisfaction at a Colombia plant.
- Story Two: Ten young professionals honored as the next generation of leaders in packaging and processing.
- Story Three: How Wilderness Mountain Water Company cut its energy use by 50% while also improving output.
If you're looking for processing insights on the go, be sure to check out the Through the Line podcast at ProFood World or on your favorite podcast provider. Start with this week's episode sharing a roadmap to food and beverage power transmission.
Hi, I’m Derrick Teal with ProFood World highlighting our stories from this week that you don’t want to miss.
First, find out how Griffith Foods improved both worker wellbeing and job satisfaction at a plant in Colombia.
Ten young professionals were honored as the next generation of leaders in packaging and processing.
And, finally, how did a water company reduce its energy use by about 50% and improve its canning output?
Visit the links below to learn more about these stories. Visit ProFoodWorld.com for all of our coverage, and sign up for our newsletter while you’re there if these ideas are intriguing to you. Don’t forget to check out the Through the Line podcast on your favorite provider. This week’s highlight is a roadmap to food and beverage power transmission. Thanks for watching!
