Schwan’s Names Brian Schiegg as New CEO

After 10 years as CEO of the maker of Red Baron, Tony’s, Mrs. Smith’s, and other popular food brands, Dimitrios Smyrnios heads into retirement.

Brian Schiegg, Schwan's new CEO
Brian Schiegg, Schwan's new CEO
Schwan's

Schwan’s, which makes popular food brands such as Red Baron pizza and Mrs. Smith’s pies, has promoted Brian Schiegg into the company’s CEO position. Schiegg takes over from Dimitrios Smyrnios, who recently announced his retirement after more than a decade of leadership.

“Brian has the full support and confidence of the company’s board of directors and CJ Foods’ leadership to maintain Schwan’s momentum and propel our company to even greater heights in the future,” says Minsok Pak, chairman of Schwan’s board of directors and CEO of Schwan’s parent company, CJ Foods. “The North American market is critical to our growth strategy, and I personally look forward to working with Brian to achieve our vision of becoming the No. 1 provider of ethnic cuisine in the United States.”

Schiegg joined Schwan’s in January 2021 as president of the Consumer Brands business, where he’s had several different brands of pizza, desserts, and Asian-style foods under his leadership. During his time with the division, it has achieved outstanding growth, with bibigo Asian-style foods and Red Baron pizza leading in market share for their respective categories. He now becomes the seventh CEO in Schwan’s 72-year history.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report