Kerry has opened a 21,500-sq-ft state-of-the-art facility at its Jeddah operation in the Kingdom of Saudi Arabia. The company has invested almost $90 million in the region over the past four years. The facility, Kerry’s largest in the Middle East, North Africa, and Turkey (MENAT) region, will produce nutritious, sustainable food ingredients that will be distributed across the Middle East.
As part of Kerry’s Beyond the Horizon sustainability commitment, the new facility was built on state-of-the-art ready-to-eat standard of design and construction to uphold the strictest customer requirements for hygiene and food safety. Its stringent humidity and temperature-controlled environment ensures all materials are always fresh and ready to use anytime. The facility is FSSC 22000, HACCP, ISO 22000, and AIBI certified.
Through the new facility, which currently employs 130 people, Kerry will utilize its global innovation technologies that are adapted to local tastes to help food and beverage companies meet the growing consumer demand in the region for healthier, tastier, and more sustainable food and beverages, particularly in snack, meat, and bakery sectors.
