Conagra Planning $60 Million Expansion of Ohio Facility

The company is adding 15,000 sq ft to its existing Troy, Ohio, facility to meet the heavy demand for meat snacks, especially the Slim Jim products line.

Conagra Brands Logo

Conagra Brands is planning a fourth, $60 million investment to expand its operation in Troy, Ohio. The 15,000-sq-ft building addition is being made to meet the growing demand for the company’s snacks business, primarily the Slim Jim products line. Conagra produces over 1 billion Slim Jims each year. Approximately 98.5% of all the Slim Jims made in the U.S. come from the Troy facility.

Construction at the site is expected to start this August and continue through February of next year. Equipment installation and the startup of operations are projected to take place from January through May 2023. The expansion will include the use of some robotic technology. Approximately 100 new jobs will be created at the facility as a result of the expansion.


Read article   Conagra Brands Named Top-Ranked U.S. Company in Sustainable Protein Research and Innovation


“There is a heavy, heavy demand for meat snacks, and we are just trying to increase the ability to supply it to our consumers,” Jeff Erwin, Troy, Ohio, plant manager, says. “It is protein based, and what I have seen since the pandemic started is people’s buying habits have changed. People are more comfortable with shelf-stable products. They want it on the shelf, just in case.”

Conagra has invested more than $250 million in the Troy, Ohio, operation since it opened eight years ago. “We’ve invested a lot of money in this place. It is because the plant delivers on their commitments. There is a lot of credibility and confidence within Conagra to invest here because of the employees, the team, delivering on the investments,” adds Erwin.


Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
Access Now
Dairy Food & Beverage Innovations Report