Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

Arrowhead bottles to contain up to 50% rPET by 2016

Nestlé Water’s Arrowhead brand announces it will increase its use of rPET by 38% in its spring water bottles, eliminating 20,000 tons of CO2 from production annually.

Pw 147008 Ah Single Bottle

As part of Arrowhead brand’s commitment to environmental stewardship in California, the company will be expanding its use of recycled content to many of its most popular sized bottles for its 100% Mountain Spring Water by the end of 2016. This will increase Arrowhead’s use of recycled content by 38% and will ensure that most of its bottle sizes—with the exception of its 3- and 5-gal reusable containers—contain up to 50% recycled PET.

“Arrowhead has been part of California history for more than a century. We are continuously evolving our products to have the smallest environmental footprint possible. Thanks to California’s strong commitment to recycling, there is high-quality rPET available, enabling us to increase our use of recycled material,” says Tim Brown, CEO and President of Nestlé Waters North America, which operates the Arrowhead brand.

List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
Download Now
List: Digitalization Companies From PACK EXPO
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report