Testing circulating bath

Ideal for accelerated shelf life and food stability testing.

Forced-Age Testing Circulating Bath
Forced-Age Testing Circulating Bath

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

A large capacity circulating bath designed specifically for food stability testing, product quality analysis, and accelerated beer and beverage shelf life testing is available from PolyScience. The Forced-Age Testing Circulating Bath features a -10° to +60°C working temperature range, ±0.5°C temperature stability, and 6.5 cu.ft (50 gal. / 189L) reservoir. The bath is capable of providing up to 2850 watts of cooling capacity at 20°C and has a 2250 watt heater.

Among the Forced-Age Testing Circulating Bath’s other features are an large access reservoir (22” L x 32” W x 16” D / 55.88 x 81.28 x 40.64 cm), powerful circulating pump that provides up to 4.3 GPM / 16.3 LPM internal flow, and an optional RS232 interface for remote control and communication. The Circulator is available for operation using either 208-230V 60Hz or 240V 50Hz single phase electrical power.
 

Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
Read More
Special Report: Essential tools for effective sanitation