Processing Equipment

Digital sorter maximizes throughput on high-capacity lines

Features an 80-in.-wide inspection zone

August 20, 2018

Liquid Processing & Handling Equipment: Page 11

Processing Equipment

Blender includes internal flow baffles for efficient blending

Is compact in size and easy to use

August 9, 2018

Processing Equipment

Mixer blends batches from 100 percent of rated capacity to 5 percent without liquid additions

Blends to 33 percent with liquid additions

August 6, 2018

Processing Equipment

Unit offers advanced features for powder blending and liquid spraying operation

Is driven by a 1 hp TEFC motor

August 6, 2018

Pumps/Valves

Mix-proof valves are easy to maintain

Require no compressed air or lifting tools for removal and service

July 14, 2018

Pumps/Valves

Poultry cutter uses blade-braking technology

Has compact design

July 10, 2018

Processing Equipment

Extrusion wheel maintains ice cream stick position and inclusion integrity

Molding cavities ensure uniform product shapes and smooth surfaces

July 2, 2018

Processing Equipment

Ribbon mixers are designed for small batch applications

Can be fitted with a range of outlet valves for controlled flow

June 17, 2018

Processing Equipment

Variable intensity blender operates at high rates

Achieves homogeneous blends in as little as 20 seconds residence time

June 15, 2018

Pumps/Valves

Mixer meets the tight tolerances required in high shear applications

Maintains efficient flow

June 11, 2018

Processing Equipment

Mixer produces dust-free, homogeneously mixed dough

Operates with low energy consumption

June 8, 2018

Pumps/Valves

Cost-Effective Vacuum Technology in Food Packaging

Optimizing the efficiency of vacuum applications can bring significant cost savings, and selection of the right vacuum pumps and components is important but not the only factor determining efficiency. Even the best technology cannot achieve its true potential if it does not interact well with the process. Any selection of vacuum components should therefore always be driven by process requirements. The Busch 5E concept takes into account all of these elements. 5E stands for the five key elements that determine the efficiency of vacuum processes: Design, Heat Recovery, Control, Centralization and Competence. Learn More at www.buschvacuum.com/us/en/solutions/5-elements-of-efficiency.

June 7, 2018

Processing Equipment

In-tank mixer provides maximum flow

Consumes less energy

June 7, 2018