Industry News

Mondelēz International Names Karla Schlieper to Lead Canada Business

Schlieper will assume the role of president of Mondelēz Canada on January 17, succeeding current president Martin Parent, who will be leaving the organization earlier in the month.

January 12, 2022

Bakery & Snack: Page 10

Dry Processing

Automated Ingredient Handling Brings Bevy of Benefits

An automated system from Radar Process provided biscuit-making operations at Cerealto Siro Foods with more accurate weighing, elimination of foreign matter, improved inventory control, and significantly reduced safety risks for its workers.

December 13, 2021

Industry News

Hershey to Purchase Dot’s Homestyle Pretzels and Pretzels Inc.

The acquisition of Dot’s Homestyle Pretzels and Pretzels Inc. will complement Hershey’s growing salty snacking portfolio and create an opportunity to reach new consumers in new occasions, advancing Hershey’s snacking powerhouse vision.

November 10, 2021

Sustainability

Grupo Bimbo Commits to Net Zero Carbon Emissions by 2050

The company has launched a new sustainability platform, which will include reforestation and carbon sequestration measures that will be aligned with its regenerative agriculture initiative.

November 4, 2021

Home

Snacking Soared in 2020: Growth to Continue at Slower Speed

Read about current snacking trends and market updates presented by SNAC International at PACK EXPO Las Vegas and in their State of the Industry report.

November 2, 2021

Industry News

Weston Foods Fresh and Frozen Businesses Being Sold for Almost $1 Billion

Canadian baker FGF Brands is set to acquire the George Weston Limited segments that serve retail and foodservice customers throughout Canada and the U.S.

October 27, 2021

Sustainability

Precipak Announces Sealpac Representation in U.S.

Innovative traysealers extends line of solutions for food processing industry.

March 2, 2021

Sustainability

Bimbo Bakeries USA Facilities Earn EPA’s ENERGY STAR Certification

The achievement demonstrates the company’s continued commitment to environmental stewardship while also lowering energy costs.

February 1, 2021

Sustainability

Snack Food Company to Minimize Water Consumption

MnTAP internship results in recycled water systems replacing fresh water consumption.

January 27, 2021

Processing Equipment

Wave Freezer Boosts Cookie Dough Production

For production of the frozen cookie dough bits that appear in ice creams, Rhino Foods has found a cryogenic freezer that provides good vibrations for their sweet sensations.

January 19, 2021

Home

2020 Snack Food Industry Outlook

Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.

December 8, 2020

Industry News

Snack Industry Overview

The following is a transcription of an Innovation Stage presented Monday afternoon, November 9, during PACK EXPO Connects.

November 9, 2020

Processing Equipment

Frito-Lay Potato Chip Fryer Puts Bearings to the Test

After realizing that their Graphalloy bearings had been going strong for six years without any attention, the Arkansas plant decided to see where else Graphite Metallizing’s graphite/metal alloys could provide maintenance-free support.

November 6, 2020