See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW & SAVE

Create a free ProFood World account to continue reading

Emphasizing value, from design through to package disposal (sidebar)

The experts

Duane McDonald is senior manager of package production at Kimberly-Clark Corp.

Robert Henry Hall is vice president of brand development at Boston Beer Co.

Sharon Reiter Lindberg is a design manager in Unilever’s Visual Branding Center.

Melinda Wooten is consumer research manager at E&J Gallo Winery.

Philip Connelly is president of Vietti Foods Co. Inc.

Laura Bix is an assistant professor in the School of Packaging at Michigan State University.

Jerome Kathman is president and CEO at LPK (Libby Perszyk Kathman), a Cincinnati-based design agency.

See the story that goes with this sidebar: Emphasizing value, from design through to package disposal

The future of food plant maintenance is remote
Remote monitoring and access are reshaping how plants prevent downtime and protect food safety. See how.
Read More
The future of food plant maintenance is remote
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO