Packaging Hall of Fame

Four packaging professionals have been elected to the Packaging Hall of Fame by members of the Packaging Education Forum. They are: James L. Chestnutt, president of Packaging Consultants, Inc.; Joseph J.

Aug 31, 1998

Grygny, President of J.G. Consulting; Pierre J. Louis, former general secretary of the World Packaging Organization ; and Robert A. Luciano, chief executive officer of Luciano Packaging Technologies. The four will be formally inducted as members at PEF's 1998 Packaging Leader of the Year Benefit Banquet November 10 in Chicago during Pack Expo 98.

Packaging Education Forum

Discover Fresh Possibilities in Food Packaging & Processing, Oct. 18-21

Discover Leading Suppliers

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End of the Line Video Series: How Packaging Plays into Public Health Preparedness, a Glimpse into Cybersecurity, and Navigating Multiple SKUs in the Supply Chain

Tune in to hear us editors talk about EPR regulation's sliding scale, cybersecurity risks you haven't considered, and insights into supply chain forecasting.

Nestlé Canada Invests Over $50 Million in Toronto Confectionery Factory

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The Industry Comes Together at PACK EXPO International 2026

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USDA Provides Up to $50 million to Grow State Meat Inspection Programs

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End of the Line Video Series: An EPR Law Appeal, Smart Inhalers, and How Lighting Impacts Food Safety

The building envelope is a production asset

Condensation, energy loss, and sanitation failures often trace back to the same place. This free article shows where to look.

See What’s Possible in Food Manufacturing at PACK EXPO International

Explore new machinery & materials from 2,700 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.

Products

ThermaLast Mailer thermal shipping box with two Ice-Chubz cooling gel packs for temperature-controlled delivery

IntegriTemp to Debut New Cold-Chain Mailer Solution Designed to Keep Perishable Products Cold Longer in Transit at PACK EXPO

See IntegriTemp's Thermalast Mailer and Ice-Chubz gel system, designed to maintain temperature-sensitive products at 2°C–8°C longer during shipment, in Booth W-24114.

Packaging Hall of Fame

Packaging Education Forum

Discover Fresh Possibilities in Food Packaging & Processing, Oct. 18-21

Discover Leading Suppliers

End of the Line Video Series: How Packaging Plays into Public Health Preparedness, a Glimpse into Cybersecurity, and Navigating Multiple SKUs in the Supply Chain

Nestlé Canada Invests Over $50 Million in Toronto Confectionery Factory

The Industry Comes Together at PACK EXPO International 2026

USDA Provides Up to $50 million to Grow State Meat Inspection Programs

End of the Line Video Series: An EPR Law Appeal, Smart Inhalers, and How Lighting Impacts Food Safety

IntegriTemp to Debut New Cold-Chain Mailer Solution Designed to Keep Perishable Products Cold Longer in Transit at PACK EXPO

Pressure Vessel for High-Pressure Processing

Hapman to Unveil New Conveying Solution at PACK EXPO 2026

ProFood World October 2026

2026 PACK EXPO Facilities & Infrastructure Directory

2026 ProFood World Processing Showcase

ProFood World August 2026

When your building works against your plant

Hidden Factory: Engineering OEE Improvements Across Processing and Packaging Lines

How Food and Beverage Plants Can Prepare for the Next Regulatory Cycle

Inside interpack 2026: A Virtual Tour of Machinery, Materials, and Market Trends