Packaging Hall of Fame

Four packaging professionals have been elected to the Packaging Hall of Fame by members of the Packaging Education Forum. They are: James L. Chestnutt, president of Packaging Consultants, Inc.; Joseph J.

Aug 31, 1998

Grygny, President of J.G. Consulting; Pierre J. Louis, former general secretary of the World Packaging Organization ; and Robert A. Luciano, chief executive officer of Luciano Packaging Technologies. The four will be formally inducted as members at PEF's 1998 Packaging Leader of the Year Benefit Banquet November 10 in Chicago during Pack Expo 98.

Packaging Education Forum

Researched List: Engineering Services Firms

Experience a breakthrough in food packaging & processing. Register now!

Dairy Food & Beverage Innovations Report

Some High Noon Beach Variety 12-packs have been recalled because they may contain vodka seltzer beverages mislabeled as energy drinks.

What High Noon’s Recall Can Teach Us About Quality Assurance

Vodka seltzer brand High Noon has recalled certain 12-packs after some cans were mistakenly labeled at Celsius energy drinks. Food safety and operations experts share how producers can strengthen safeguards to prevent similar quality assurance mishaps.

Flipping the Script for Food Processors via Standardized Production Data Metrics

Tillamook Sets Sail in Decatur to Support Ice Cream Growth

When to Know It's Time for a Cleaning Upgrade

Sanitary Drum Filling System for Viscous Food Products

Dairy Food & Beverage Innovations Report

Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.

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Proteins Innovations Report

Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.

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Packaging Hall of Fame

Packaging Education Forum

Researched List: Engineering Services Firms

Experience a breakthrough in food packaging & processing. Register now!

Dairy Food & Beverage Innovations Report

What High Noon’s Recall Can Teach Us About Quality Assurance

Flipping the Script for Food Processors via Standardized Production Data Metrics

Tillamook Sets Sail in Decatur to Support Ice Cream Growth

When to Know It's Time for a Cleaning Upgrade

Sanitary Drum Filling System for Viscous Food Products

High-temperature, Food-grade Grease

Serpa to Launch DP260 Drop Packer at PACK EXPO Las Vegas, Setting a New Benchmark in Case Packing Technology

Discover the Latest Innovations from Sollich at PACK EXPO

ProFood World August 2025

ProFood World June 2025

ProFood World April 2025

ProFood World February 2025

F&B construction strategies that beat market uncertainty

Researched List: Powder Processing and Packaging Suppliers

Inspection Detection Innovations Report

Palletizing Innovations Report