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FDA's 'fast track' isn't always

Industry and agency consider ways to reduce delays in 120-day packaging approval program.

Amid low-level grumbling about delayed approvals and improperly released proprietary information, the Food and Drug Administration is moving to smooth out the bumps in its three-year-old “fast-track” packaging approval program.

But at a conference in Washington, DC, in October, industry executives pressed FDA officials to make changes in the program. The FDA officials pressed back, challenging the companies that submit food contact notifications (FCNs) to do a better job of producing complete, initial applications.

The FCN program began in January 2000. Under its provisions, the FDA has 120 days to reject an application for a new indirect food additive used in food packaging, a so-called food contact substance. Companies use that fast-track approval process when the new additive poses no public health or environmental risk.

Congress forced the FDA to put the program in place so that packaging additive manufacturers—basically chemical and packaging manufacturers—and their packaging suppliers could get new products, those that are clearly benign, on the market more quickly. Prior to the program, the packaging industry had to submit food additive petitions, which the FDA would sometimes mull over for years.

As of mid-October 2002, the FDA had received a total of 291 FCNs. The FDA has approved 206 of those. Submitters are a “Who’s Who” of the chemical specialty industry, including such frequent filers as BP Amoco Chemicals, Inc.; Rohm & Haas Co.; Engelhard Corp.; Dow Corning Corp.; and Ciba Specialty Chemicals Corp., just to name a few.

But packaging companies have been grumping lately that the FDA is continually asking for additional information after an application is submitted, resulting in a “resetting” of the 120-day clock.

At the October conference, FDA officials acknowledged those delays and committed the agency to finding new ways to speed applications through the approval process. “Improvements can always be made,” emphasized Alan Rulis, director of the FDA Office of Food Additive Safety.

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