See What’s Possible in Food Manufacturing at PACK EXPO International
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Expert analysis

Reduce or recycle: What’s better for the environment?

Tom Szaky CEO, TerraCycle
Recycler

Maverick recycler Szaky uses Stonyfield Farm’s yogurt cups as an example to illustrate how the sustainability benefits of light-weighting packaging can sometimes outweigh the perceived advantages of recycling. greenerpackage.com/node/461


Thomas Oris Procurement Manager, Morton Salt
Packager

Sustainability and the Obama Administration
Oris contemplates the implications for packagers of President Obama’s budget plans, and whether recycling will play any part in the president’s efforts to increase clean energy sources. greenerpackage.com/node/524

The building envelope is a production asset
Condensation, energy loss, and sanitation failures often trace back to the same place. This free article shows where to look.
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The building envelope is a production asset
See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
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See What’s Possible in Food Manufacturing at PACK EXPO International