The product poses greater challenges than ordinary pasteurized milk because the thermal processing destroys spoilage organisms along with pathogens. If the milk is contaminated after ultra-pasteurization, the product could develop high levels of pathogens without the usual signs of spoilage to alert consumers. The guidelines will be industry-supported but voluntary. For information, phone 773/472-7876.
NCFST to draft milk guidelines
A task force at the National Center for Food Safety and Technology will draft a guidelines document for the production and packaging of ultra-pasteurized extended shelf-life milk.
Sep 30, 2000
See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
The building envelope is a production asset
Condensation, energy loss, and sanitation failures often trace back to the same place. This free article shows where to look.
Read More
Downloads
