Said to increase shelf life for ready-to-eat deli products like beef, poultry, and pork, bags withstand temperatures of 210º for as long as 10 min.
Post-pasteurization bags
Flavorseal™ Post Pasteurization Shrink Bags from Carroll Mfg. & Sales provide a skintight package that withstands the rigors and extreme temperatures of the pasteurization process to help kill surface bacteria.
Apr 30, 2006
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