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Top 10 Articles of 2022 – No. 2: Mark Anthony Brewing Goes for the Gold Standard

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 2 is our first Manufacturing Innovation Award winner, a greenfield facility making White Claw Hard Seltzer, Mike’s Hard Lemonade, and other brews.

December 29, 2022

Vertical Markets: Page 34

Food Safety

Top 10 Articles of 2022 – No. 5: Nestlé’s Buitoni Pizza Factory Raided Following E. coli Outbreak

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 5 was a report about a connection between Buitoni brand Fraîch’Up frozen pizzas and dozens of E. coli infections in children.

December 26, 2022

Sustainability

Top 10 Articles of 2022 – No. 6: Coca-Cola Targets Sustainability From Every Angle

Join us as we look back at ProFood World’s most popular articles of 2022. No. 6 features a presentation from Coca-Cola’s Cloeann Durham about the beverage giant’s sustainability initiatives at ISBT’s annual BevTech meeting.

December 23, 2022

IIoT

Top 10 Articles of 2022 – No. 7: Amway’s Energy Drink Meets Skyrocketing Demand Through Digital Thread

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 7 is a case study about how Amway was able to apply one control and information system across all processes to improve capacity and product quality, save energy and raw mater

December 22, 2022

Home

Top 10 Articles of 2022 – No. 8: Poland’s Meat Industry Reaches Out to the World

Join us as we look back at ProFood World’s most popular articles of 2022. The story at No. 8 came as a result of a trip to Poland to learn about what sets the country apart in beef and pork production.

December 21, 2022

Industry News

Mondelēz Selling Part of Gum Business for $1.35 Billion

Perfetti Van Melle will be the new owner of Mondelēz’ developed-market gum business in the U.S., Canada, and Europe.

December 21, 2022

Sustainability

Top 10 Articles of 2022 – No. 10: Coca-Cola, Suntory Cross the 100% Plant-Based Bottle Finish Line

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 10 is an update on 10+ years of R&D efforts to develop beverage bottles made from 100% bio-based PET.

December 19, 2022

Pumps/Valves

Double Diaphragm Pump

Graco Inc.

The Graco Quantm electric-operated double diaphragm pump is engineered for industrial and hygienic applications.

December 19, 2022

Food Safety

Why HPP Is Key to Raw Pet Food Safety

Bobby Harris, COO of Instinct pet food, details the crucial role that HPP plays in safely growing the raw pet food category while silencing food safety skeptics.

December 16, 2022

Home

The Top Trends Driving Food and Beverage in 2023

Consumers want fresh products with functional ingredients that will boost health, and they want to know that they’re contributing to a more sustainable food system. But they want it all at a price they can afford.

December 12, 2022

Industry News

Ferrero Buying Blue Bunny Maker

The acquisition of Wells Enterprises marks the latest step in Ferrero’s growth in the worldwide ice cream sector.

December 12, 2022

Industry News

Interstate Warehousing Breaks Ground on New Facility in Arizona

The new site will accommodate future expansion up to 1.2 million sq ft as additional customer needs arise.

December 8, 2022

Industry News

JBS USA Acquiring Certain TriOak Foods Assets

The purchase will allow JBS USA to expand its premium pork product mix to meet customer and consumer expectations.

December 5, 2022