Sustainability

Smithfield Packaging Reduction Nets Savings in Ham Production

Company wins third place in the Project Category of ProFood World's Sustainability Excellence in Manufacturing Awards.

October 11, 2021

Leaders (UNIVERSAL TAXONOMY PFW): Page 113

Industry News

Savencia Buys Hope, a Leading U.S. Plant-based Dips and Spreads Brand

The acquisition adds fast-growing, ‘better-for-you’ products to Savencia’s portfolio in the U.S. and provides an opportunity to expand its consumer options for great-tasting, plant-based products.

October 11, 2021

Sustainability

Mars Pledges Fresh Climate Action to Achieve Net Zero Emissions by 2050

The move advances Mars’s previous pledge to cut emissions in its full value chain by 67% by 2050 and reaffirms a near-term target to cut GHGs in its full value chain by 27% by 2025.

October 8, 2021

Sustainability

Conagra Brands Paper Waste Reduction Project Is on a Roll

Project ties for second place in the project category of ProFood World's Sustainability Excellence in Manufacturing Awards.

October 7, 2021

Sustainability

Del Monte Foods Publishes 2021 Sustainability Report

The plant-based foods leader’s report highlights progress toward the company’s sustainability goals and its efforts to increase food access and expand nutrition education.

October 7, 2021

Industry News

Maple Leaf Foods Creates Bacon Centre of Excellence at Winnipeg Plant

The expansion of the prepared meats plant and creation of the centre significantly increase its production capacity and position the company to meet growing customer and consumer demand in the pre-cooked bacon market.

October 6, 2021

Processing Equipment

New Advances in Mixing and Blending Meet Merging Challenges

As food and beverage manufacturers face changing market demands, safety requirements, and sustainability goals, mixing and blending technologies are meeting market challenges with increased automation, rapid cleaning, and customized approaches.

October 5, 2021

Industry News

Agropur Planning New Wisconsin Facility

The new state-of-the-art facility is being constructed to meet growing market demand and significantly increase the company’s production of cheese and dairy ingredients.

October 5, 2021

Industry News

JBT Expanding European Presence

The company is opening a new facility in Spain that will manufacture and distribute JBT’s fresh produce technologies and product lines, and create identification solutions.

October 5, 2021

Processing Equipment

Health-Based a Top Trend in High Pressure Processing

HPP touches on the better-for-you and clean-label consumer trends, as well as sustainably utilizing perishable produce, and the growing pet food market.

October 4, 2021

Industry News

Leprino Foods Building $870 Million Facility in Texas

Supplied by local dairy farmers, the 850,000-sq-ft site will make mozzarella and nutrition products that will be distributed throughout the U.S. and internationally.

October 4, 2021

Processing Equipment

TOMRA Food’s Highlights Sensor-Based Sorting Systems for Nut and Dried Fruit

TOMRA Food showcases the TOMRA 5C, its state-of-the-art sorting systems for the nut and dried fruit segment at PACK EXPO Las Vegas.

October 1, 2021

Processing Equipment

Anysort Highlights Hawk-Eye Technology and Infrared Sorting

In the Processing Zone at PACK EXPO Las Vegas, Anysort U.S.A demonstrates its cloud quality sorting capabilities, multi-dimensional algorithm, and Hawk-Eye recognition technology.

October 1, 2021