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Reusable Rubber Bands Save Drake's Brewing Miles of Shrink Wrap

Drake’s Brewing was looking for a more environmentally friendly way to move its kegs from location to location. It found it in rubber pallet bands from Aero Rubber.

Rubber pallet bands gave Drake’s Brewing an alternative to shrink-wrapping its empty kegs to move them around the facility, saving the brewery 565 lb of plastic waste in the first year of use.
Rubber pallet bands gave Drake’s Brewing an alternative to shrink-wrapping its empty kegs to move them around the facility, saving the brewery 565 lb of plastic waste in the first year of use.
Aero Rubber

With so much industry discussion about the need for automation and digital transformation, sometimes it’s important to step back and realize how many challenges can be solved with a simple rubber band.

Drake’s Brewing in San Leandro, Calif., certainly found that to be true when looking for a more environmentally friendly alternative to shrink-wrapping its empty kegs before moving them around its facility. Though effective, the process was wasteful and also labor-intensive. In 2019, Drake’s found a simple solution to what had been an ongoing problem. Reusable rubber pallet bands from Aero Rubber have resulted in dramatic savings on disposal costs, budget, and labor time for the brewery. These savings have enabled the brewery to invest in other sustainable practices and optimize the business and budget.

In search of sustainability

Hal McConnellogue, at the time Drake’s cellar manager, had already been looking for a way to transition to more sustainable practices. The shrink wrap was a significant area not only of waste but of safety concern and efficiency. But then an unrelated trash violation in 2019 turned out to be just what the brewer needed to kick things into gear.

Alameda County, where Drake’s produces its beer, conducts random trash inspections at commercial businesses, and Drake’s received a citation for putting waxed cardboard in the recycle bin instead of the compost bin. “There was no fine if we asked for help from their staff, so we did,” says McConnellogue, who has since been made the brewery’s sustainability manager. “At that point, they turned us onto a county agency that helps businesses learn the laws and offers grants for switching to reusables.”

While assessing the brewer’s processes, the auditor noted Drake’s shrink-wrap usage, which was considerable. “It’s hard to fathom how much you go through until you start digging into all the ways you use it. Due to the layout of our facility, we had some pretty wasteful practices,” McConnellogue says. “All of our kegs are shipped back to us empty, and we would send them to a separate building from where they were received [after shrink wrapping]. They would be cleaned, wrapped back up, and sent to another building to be filled. Once they arrived in the packaging area, they were stripped of the wrap, filled, and then poly strapped.”

With this process, Drake’s Brewing was going through about 5,000 ft of shrink wrap per week, McConnellogue says. Not only was this usage a problem, but disposing of it was troublesome as well.

The waste management auditor told McConnellogue about a grant through the county for investing in reusable transportation materials. The $5,000 grant allowed Drake’s Brewing to explore shrink-wrap alternatives for drastically dialing back its budget and environmental impact.

Back to Basics: Understanding Conveyors for Food Processing
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Back to Basics: Understanding Conveyors for Food Processing