Industry News

Molson Coors Beverage Company Increases Production Capacity by 400%

The company has revamped facilities to keep up with customers’ growing demand for its seltzers and other popular innovations.

December 1, 2020

Leaders (UNIVERSAL TAXONOMY PFW): Page 170

Industry News

SunOpta Selling Global Ingredients Segment

The move will provide greater financial flexibility to enable the company’s accelerated growth in the production of value-added plant-based foods and beverages.

November 30, 2020

Industry News

Shenandoah Valley Organic Opening Second Facility

The company's expansion will increase production capabilities, allowing more product availability in leading grocery stores across the United States.

November 25, 2020

Industry News

Sidel Enters Into Strategic Alliance With Elettric80

The companies will act as a one-stop source, allowing food producers to become more flexible, safe, and sustainable with Smart Factory-tailored solutions.

November 24, 2020

Food Safety

COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl

ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.

November 24, 2020

Food Safety

Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic

Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.

November 23, 2020

Sustainability

Diageo Launches 10-year Sustainability Action Plan

It also has introduced a new global platform that will provide non-equity funding to startup and technology companies to help embed sustainability in its supply chain and brands.

November 23, 2020

Beverage

Keurig Dr Pepper Helps Guide CPGs Through Amazon Packaging Compliance

Having braved its own journey into Amazon’s Ships in Own Container (SIOC) certification demands, KDP packaging engineers explain what’s required to ready products for e-commerce delivery.

November 19, 2020

Processing Equipment

High Pressure Processing Helps Emerging Brands

Universal Pure

Join Jeff Williams of Universal Pure, and ProFood World’s Joyce Fassl as they discuss high pressure processing and the shelf-life benefits it brings to brands seeking broader distribution and the importance of Cold Pressure Council certification.

November 20, 2020

Processing Equipment

Craft Distiller Turns Waste From Whiskey Process Into Revenue

A waste byproduct becomes a useful livestock feed for farmers by using a centrifugal sifter to dewater the stillage, the grain/water mixture stripped out after the fermentation process.

November 19, 2020

Sustainability

Tyson Foods Develops Global Forest Protection Standard

The company is focusing its efforts on reducing deforestation risk in its global supply chain of four key commodities: cattle and beef; soy; palm oil; and pulp, paper, and packaging.

November 20, 2020

Industry News

NewCold Announces Plans for New Cold Store Facility

The state-of-the-art facility will incorporate an advanced cold chain solution to ensure processes are sustainable, traceable, fully integrated with its customers’ processes.

November 20, 2020

Industry News

Fristam Pumps USA Hires New Bilingual Applications Engineer

Hannah Ihlenfeldt will provide technical support and customer assistance to Fristam’s Latin American customers.

November 20, 2020