Dairy Food & Beverage Innovations Report

Discover the latest advancements in dairy food and beverage packaging and processing from PACK EXPO.

Apr 16, 2025

Processors have used FD&C Red No. 3 in confectionary products like those pictured above.

Navigating Red Dye Regulation Changes

Pablo Elizondo, an R&D manager and chemist with color expertise from German chemical manufacturer Capol, offers insight into how processors can handle the phasing out of artificial dyes with a special eye on FD&C Red No. 3.

How A Unified Framework Can Help in Evaluating TCO

Understanding what effective training requires and optimizing training materials are key to improving performance.

Two Operator Training Boosts for Packagers and Processors

Through the Line: Packaging and Processing

Through the Line: Organizational Design Principles

Stainless Steel Liquid Mixers for Demanding Sanitary Applications

Break out of the ordinary: see what’s new in food packaging & processing

<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>

Liquid Foods Innovations Report

Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.

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