Mixer Provides Fast, Homogeneously Mixed Industrial Dough Production

Reduces flour dust concentration in the working environment

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Zeppelin Dymo Mix High Speed Mixer

The Zeppelin DymoMix high-speed mixer can process both very firm and almost liquid doughs. The rotating shaft includes a nozzle that builds up a fine, continuous liquid screen. Dry ingredients are wetted with water or oil as they pass through the liquid screen, resulting in a fully hydrated, homogenous dough. The mixer can be incorporated on batch mixers or continuous mixers, or used as a stand-alone system. Typical applications include pizza crusts, bread, rolls, pretzels, sponge dough, brews, sugar slurries, and noodles.

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