Wave-impingement freezer reduces dehydration losses | ProFood World

Wave-impingement freezer reduces dehydration losses

Improves product weight and overall yield

Dec 19, 2017
Linde CRYOLINE CWI Impingement Freezer
Linde CRYOLINE CWI Impingement Freezer

The Linde CRYOLINE CWI CRYOWAVE wave-impingement freezer combines dual-action product agitation with impingement cryogenic gas flow. Offering a production capacity up to 6,000 pounds per hour, the freezer is designed for crusting or individually quick freezing sliced and diced chicken, chicken wings, meatballs, sausages and pizza toppings.  

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