Working as a pre-mixer for doughs produced in continuous batches, the Zeppelin DymoMix high-speed mixer features a nozzle in the rotating shaft that sprays tiny drops of liquid, building up a fine, liquid screen on a falling cloud of dry ingredients. The mixer can be incorporated on batch or continuous mixers or used as a standalone system. Typical applications include pizza crusts, pretzels, brews and sugar slurries, as well as noodle, bread, roll, sponge and pastry doughs.
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