Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
REGISTER TODAY & SAVE

Nozzle Delivers Hollow Cone Spray Pattern of Uniform Particle Size

Provides increased nozzle life, along with improved product density and solubility

Delavan Sdx V Spray Drying Nozzle

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Using self-locating swirl chamber technology, the Delavan nozzle offers flow rates certified to within +/-5% of rated capacity at 1,000 psi, operating temperatures to 700°F, and pressures as high as 10,000 psi. The SDX V spray-drying nozzle features a single inlet spiral swirl chamber, five-piece construction, and tungsten carbide wear parts with Viton or silicone O-rings. A 316L stainless-steel body and adaptors come standard.

PACK EXPO Connects – November 9-13. Now more than ever, packaging and processing professionals need solutions for a rapidly changing world. The power of the PACK EXPO brand to deliver the decision makers you need to reach. Attendee registration opens September 15. Be notified when the site goes live by clicking here.


Fill out the form below to request more information about Nozzle Delivers Hollow Cone Spray Pattern of Uniform Particle Size
Break out of the ordinary: see what’s new in food packaging & processing
<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>
REGISTER NOW AND SAVE!
Break out of the ordinary: see what’s new in food packaging & processing
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report