The GOE spraying system applies sheens, glazes, preservatives, egg wash, oils, and sugar solutions to buns, breads, pastries, flat breads, and rolls. Featuring a proprietary dispensing design, the Apex system has a totally enclosed, self-contained hood and body that ensure mist containment. All liquid not applied to product is recovered and used. Programmable logic control (PLC) with a human-machine interface (HMI) is standard. Available with a range of options, such as remote or local control, reservoir alarms, additional mist collection, jacketing, and reservoir mixing, the system comes in standalone and portable versions, and can be retrofitted to existing line configurations.
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