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Sprayer Built for Bakeries Seeking a Streamlined Solution

Can be run with or without atomizing air

Unifiller Uni Sprayer

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Designed to function primarily as a standalone unit, the Unifiller Systems sprayer handles a variety of applications, such as spraying oil onto pans for easy pan release, simple syrup or milk onto cake layers, egg wash onto bread and pastries, and flocking condiments, including ketchup, mustard, or mayo, onto bread, wraps, and more. The Uni-Sprayer compact bakery machine features food-grade light and flexible braided hose; interchangeable tips for a range of products and patterns; a mobile frame with enclosed pneumatics; air filtration system; and 5-gal pressurized tank. With an optional flocker nozzle, it can handle particulates up to 1 mm in size.


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