Snack Frying System

The continuous snack frying system decreases oil degradation and waste.

Ppm Roto Cook Fryer Illustration

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

The PPM Technologies Roto-Cook is a small-footprint, energy-efficient continuous snack frying system featuring a state-of-the-art rotary wheel design. The Roto-Cook allows for a cook time of 10 to 90 seconds, is available in three standard model sizes, and can be heated either electrically or with gas.

A conveyor is used to feed product into the fryer, which is then compartmentalized within the rotating wheel’s flight cavities and submerged in the low-volume oil bed before being carried up and out the discharge end of the fryer. By optimizing the oil turnover process, the Roto-Cook can improve frying efficiencies with decreased oil degradation, waste reduction, and cost savings.

The fryer was engineered with maintenance and sanitation in mind and includes a clean-in-place system, low-level oil detection, and a telescopic-style exhaust stack that lifts off, providing easy access to the frying wheel—which is lifted via a motor-driven system. The Roto-Cook’s ideal product applications include pellets, plant-based proteins, tortilla chips, pork rinds, extruded snacks, and more.

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