Plate Belt Freezer

The Linde Cryoline PB plate belt freezer improves product yield by minimizing product loss during freezing.

Linde Plate Belt

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

The Linde Cryoline PB plate belt freezer uses a solid surface conveyor belt in lieu of a chain link belt to reduce belt marks and practically eliminate sticking and dripping, which improves sanitation and cleanability.

The belt is chilled in the freezer to cryogenic temperatures, quickly crust freezing the product surface. Crust freezing locks in moisture, brine, marinade, and sauces, so there are minimal losses in downstream processing steps.

“The Cryoline PB plate belt freezer improves product yield for food manufacturers by minimizing product loss from belt-adhesion during freezing,” says Linde Director Business Development Chris Johnson.


Fill out the form below to request more information about Plate Belt Freezer
Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
Read More
Special Report: Essential tools for effective sanitation