Oven built for low-throughput continuous processes

Utilizing impingement cooking technology, the Stein JSO-C hygienic Jet Stream 24-in. wide belt linear oven is suitable for startups, companies upgrading a tech center or testing facility or processors with a smaller production capacity. Changes to the belt (to mesh), heat source (to thermal fluid or electric) and transition chambers (elongated to accommodate cooking times) are possible. The oven’s design allows access to every surface.