Tailor-made solutions, amixon powder mixers achieve optimal mixing quality when they are filled to levels between 10% and 100%; the helical spring drives materials upward at the periphery of the mixing chamber and allows them to flow downward into the center, eliminating inactive regions. Made of components with a seamless detail design, the units are microbiologically controllable. The manhole openings, nozzles and flanges are designed in accordance with EHEDG recommendations. The mixers are used to process a range of products, including bakery ingredients and premixes, customized flour blends, seeds, cereals, spices and seasonings, baby formula, tea blends and instant powders for beverages and food.
Powder mixers for the food industry
Manufactured according to customer requirements
Mar 13, 2017
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