Powder mixers for the food industry

Tailor-made solutions, amixon powder mixers achieve optimal mixing quality when they are filled to levels between 10% and 100%; the helical spring drives materials upward at the periphery of the mixing chamber and allows them to flow downward into the center, eliminating inactive regions. Made of components with a seamless detail design, the units are microbiologically controllable. The manhole openings, nozzles and flanges are designed in accordance with EHEDG recommendations. The mixers are used to process a range of products, including bakery ingredients and premixes, customized flour blends, seeds, cereals, spices and seasonings, baby formula, tea blends and instant powders for beverages and food.